Sunday, February 28, 2010

Full Snow Moon

Tonight February 28, 2010 is the Full Snow Moon. It is called the Snow Moon because heavy snows usually occur during the month of February. If you live anywhere on the East Coast, I believe this year you have experienced some type of snowstorm this month. We have had off and on snow squalls all weekend long, they don't amount to much but after the storms that we have had the past couple of weeks, panic sets in when you see in coming down. We did mange to get out to the shop today and get a few pieces of furniture ready for our booth at Weil Antiques Center, the snow storms has stopped us from getting in to our booth to replenish.And with our antique shows starting up in about two weeks time will be tight, but hey if we didn't like this life we wouldn't be doing it! I have been drooling over Country Sampler Home Tour edition in my spare time, I'm not even halfway thru, I'm reading all the stories and tips and enjoying the pictures. I'm still looking for the new magazine Flea Market, can't seem to locate it in our area. Well, I need to read some blogs and see what auctions are on the agenda for this week, have a Good Evening.

Saturday, February 27, 2010

Spring, Please Hurry We Need A Bath


Hi Everyone, We are the ducks from Ginnysyard. We live in the Duck Hilton during the Winter months and in the evenings in the warmer months, Mom (aka Ginny) doesn't leave us out during the Winter, cuz we really can't walk in the snow too good and then in the warmer months we have to go in at night because there are things outside that like to eat ducks!! But, we really need Spring to come so that we can go in our big pond and take a bath. Three of us really don't show the dirt, but boy that Danger Duck (White Pekin) sure does. Well Mom wants to read some blogs and look at the new Country Sampler Home Tours Edition and we need our rest, we are only ducks you know!!

Tuesday, February 16, 2010

Fastnacht Day

Fastnacht Day is a old German custom, which translates into clearing the house of fat on the day before Lent starts. Or Fat Tuesday. Growing up in NJ this was a new custom to me and my family when we moved to PA over 20 plus years ago. But, it was a custom that we grew to like very much. Everyone has their version of fastnacht's I'm sure, I usually pick up ours at the bakery in our local Giant. I think someday I would love to try a homemade one. It is snowing here in Williams Township once again, this is getting really old and I and Les are getting ready for Spring and once Spring starts so do all of our Antique Shows! We are less then one month away from our first. I will post info on that show in the next week or so. Have a Great Fastnacht Day!!

Sunday, February 14, 2010

Happy Valentine's Day

Good Morning Everyone, enjoy the day with your special love, whatever that may be. It's cold and windy here in Williams Township. Les and I will be going over to check on our booth at Weil Antique Center, we are having, along with the rest of the antique mall a Winter Sale through tomorrow. We are having 15% off anything over $15.00, so if you are in the area, stop on in. Our booth number is 145.

Thursday, February 4, 2010

Put Your Red Dress On!!

Tomorrow 2/5/10 is National Wear Red Day. To show your support for heart disease which is the #1 killer in women we all need to wear RED. It is nationally sponsored by Macy's and Merck. I will be going to Weil Antique Center the antique mall, where we have our booth (#145) and it is a big old warehouse which tends to be a bit cool, so I know I will have a sweatshirt on and it will be RED!

And if you live in the Northeast, you need to run out and get Milk, Bread and Eggs and anything else that you can't live without, because it's coming, SNOW!! It has been the only thing that the weather weenies have talked about for days. It was almost as bad as all the hoopla over Tiger Woods. Well, I need to get things done, so I will close for now. Have a Good Evening.

Saturday, January 30, 2010

Chicken Dinner

Good Saturday Evening All, I had to post and tell you about the great dinner (if I say so myself) that we had. I picked up a Oven Ready Perdue Chicken Breast the other day and thought that I would give it a try. Here is the best part (I think) you can roast this chicken while it is frozen!! It comes in what I think looks like a bowling bag, with Perdue's yellow and blue colors on the bag. The chicken is inside of this bag in a roasting bag all seasoned.  You place the frozen chicken in a baking pan for 2 1/4 to 2 1/2 hours at 400 degrees, let it rest for 10 minutes and then enjoy. It was sooooo good, the skin on the breast got nice and crispy and the seasonings were good. I added to the chicken to round out the meal, stuffing, green beans, cranberry sauce and hot biscuits. Les said he could eat this meal every week!! I forgot to mention that the chicken breat was 3#'s whihc was plenty for us with some leftovers. I hope everyoine is enjoying their weekend. It has been very, very cold here in PA, suppose to get better just in time for everyone to go back to work. Can Spring be that far away??

Sunday, January 24, 2010

Rainy Sunday & Comfort Food

Hope everyone is having a good weekend. Here In Williams Township it has been raining since about noon. On days like this I think "comfort food". So, in the crockpot is a beef stew for later in the week, we think stew always tastes better if you let it sit for a day or so. On the stove is Macaroni & Beans, for dinner tonight and just out of the oven is Bread Pudding for dessert. My receipe for bread pudding could not be easier. Here is the receipe.

7 or 8 slices of white bread, 3/4" size pieces (I use a mixture of Italian and White bread, and I make sure it is stale)

3 cups of hot milk
2 beaten eggs
2/3 cup sugar
1/4 tsp salt
1 tbs butter
1 1/2 tbs vanilla extract
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp baking powder

Coat a 9" x 12" casserole dish with butter. Pull bread into 3/4" pieces & put aside. Combine remaining ingredients and mix well. Add the bread and mix well.

Add to casserole dish and sprinkle with nutmeg/cinnamon (I use both)

Bake in 350 degree oven for 45 minutes.

We like it when it is warm, but it is good anytime, Enjoy!!